As wildfires scorched swaths of land in the wine country of Sonoma County in 2020, sending ash flying and choking the air with smoke, Maria Salinas harvested grapes.
Her saliva turned black from inhaling the toxins, until one day she had so much trouble breathing she was rushed to the emergency room. When she felt better, she went right back to work as the fires raged on.
“What forces us to work is necessity,” Salinas said. “We always expose ourselves to danger out of necessity, whether by fire or disaster, when the weather changes, when it’s hot or cold.”
As climate change increases the frequency and intensity of wildfires around the world, a new study shows that farmworkers are paying a heavy price by bein